Alsace is one of the 26 regions of France, located on the eastern border of France on the west of the upper Rhein, adjacent to Germany and Switzerland. Alsace changed hands several times between France and Germany several times between the 17th and 20th century giving this small part of France an interesting history.

Alsace has a semi-continental climate with cold and dry winters and hot summers and is an important wine-producing region with its Vins d'Alsace being mostly white and display a strong Germanic influence. Alsace produces some of the world's most noted dry Rieslings and is the only region in France to produce mostly varietal wines identified by the names of the grape used, typically from grapes also used in Germany. The most notable example is the Gewurtztraminer.

Beaujolais is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, make up only 1% of production, are made mostly with Chardonnay although Aligoté is also permitted. Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity.

The wine takes its name from the historical Beaujolais province and wine producing region. It is located north of Lyon, and covers parts of the north of the Rhône département (Rhône-Alpes) and parts of the south of the Saône-et-Loire département (Burgundy). The region is known internationally for its long tradition of winemaking, uniquely emphasized the use of carbonic maceration, and more recently for the popular Beaujolais nouveau.

Burgundy region of France enfolds the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here are those commonly referred to as "Burgundies" where the red wines are made from the Pinot Noir grape and the white wines are made from the Chardonnay grape.
Red and white wines can also made from other grape varieties such as Gamay and Aligoté respectively with a
small amounts of rosé and sparkling wine also produced in the region.
However, Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of the Burgundy wine region, but wines from those sub-regions are usually referred to by their own names rather than as "Burgundy wines".
Burgundy has a higher number of Appellations d' Origine Contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions.

Campo de Borja is a Spanish Denominación de Origen (DO) for wines located in the northwest of the province of Zaragoza - Aragon. It is a transitional zone between the plains of the River Ebro and the mountains of the Sistema Ibérico. The Moncayo mountains are the dominant feature of the DO region with its micro climate which gives the wines a special character. Atlantic influences during the winter, notably a cold, dry wind from the northeast with the summer months being more Mediterranean. The vineyards are planted on a series of high plateaus at heights ranging between 350 m and 750 m above sea level.
The soils are mainly dark lime-bearing soils of average rockiness, good drainage, average level of organic matter and rich in nutrients. Closer to the Moncayo the clay and iron content increases, as does the general rockiness.
There are currently about 6,300 ha under vines which produce between 20 and 25 million kg of grapes.
Garnacha, Tempranillo, Mazuela, Cabernet Sauvignon, Merlot, Syrah as well as Macabeo and Moscatel are planted in this region.